Gnocchi al Dolcelae By Gambero RossoOctober 31, 2018Gnocchi al Dolcelae £9.45 Potato dumplings in a blue cheese sauce
Agnellotti Funghi By Gambero RossoJanuary 30, 2016Agnellotti Funghi £10.50 Stuffed with wild mushrooms
Tortelloni Ricotta e Spinaci By Gambero RossoJanuary 30, 2016Tortelloni Ricotta e Spinaci £10.50 Stuffed with ricotta and spinach