• Cold Starters

    • Antipasto Italiano


      Selection of Italian cured meats

    • Bresaola


      Thinly sliced cured beef with rocket Parmesan shavings and olive oil

    • Caprese


      Buffalo mozzarella, sliced tomato, olive oil and basil

    • Fruitti di Mare


      A selection of seafood, dressed with olive oil and lemon

    • Gamberetti Fantasia


      Fresh prawns in a bed of crispy lettuce, coated in Marie Rose sauce

    • Insalata di Spinaci


      Fresh spinach, crispy bacon croutons, Parmesan shavings, dressed with olive oil

    • Pasticcio di Fegatini


      Our homemade chicken liver pate

    • Piatto Vegetariano


      A selection of roasted vegetables

    • Prosciutto e Melone


      Parma Hame

    • Salmone Cornetto


      Smoked salmon stuffed with prawns, served with Marie Rose sauce

    • Tonno Fagioli


      Tuna and beans with fresh tomato, red onions and lemon dressing

    • Hot Starters

    • Bruschetta


      Toasted Italian bread topped with fresh tomato, garlic, mozzarella and basil

    • Cozze al Pomodoro


      Steamed mussels in a tomato, garlic, white wine and chilli sauce

    • Fegatini


      Chicken livers, cooked with onion, bacon, red wine and balsamic vinegar, served on garlic bread

    • Funghi Fritti


      Breaded button mushrooms with garlic dip

    • Gamberoni al Pomodoro


      Peeled king prawns in a tomato, white wine and chilli sauce

    • Gamberoni con Aglio


      Peeled king prawns in white wine and garlic

    • Mare nel Piatto


      Mixed seafood cooked in white wine, tomato and garlic

    • Mezza Porzione di Pasta


      Half portion of pasta of your choice

    • Mozzarella Impanata


      Mozzarella sticks in breadcrumbs, served with tomato chilli dip

    • Parmigiana di Melanzane


      Baked aubergine with parmesan, mozzarella and tomato