Wine Menu

Refined, complex, intense and elegant with clear notes of Mediterranean bush flowers, tropical fruit, citrus, almond and spices. Perfect with any pizza and pasta dishes. San Polo di Piave. Veneto. (Grape: 100% Chardonnay)

Aromatic with clear notes of grapefruit and pineapple. Excellent with any fish dishes and pasta with seafood. San Polo di Piave. Veneto. (Grape: 100% Sauvignon Blanc)

Fruity aromas of golden apples, pineapple and apricot. Pleasant minerality, medium bodied, dry, elegant and well balanced. Ideal on its own or with light appetizers, soups, fish and light cheeses. San Polo di Piave. Veneto. (Grape: 100% Pinot Grigio)

Pale yellow colour with greenish reflections. Fruity and fresh with hints of green apple and almonds. Dry, medium bodied with a good aftertaste. Delicate, long on the palate. Excellent with white meat, pizza, pasta and light fish dishes. San Gimignano. Toscana. (Grape: 100% Vernaccia di San Gimignano)

Straw yellow colour, delicate yet complex with notes of dried flowers. Warm, fully Mediterranean taste with a very well-balanced freshness and acidity. Very good with seafood and fish dishes also any pasta with Mediterranean sauce. Marsala. Sicilia. (Grape: 100% Grillo)

A dry white wine with fruity aromas and great structure. A classy white wine. Excellent with any starter, pizza and pasta. Very good with fish. Comune di Gavi. Piemonte. (Grape: 100% Cortese)

Fresh, light and dry. Fruity wine with hints of red berry fruits, peach and apple. Excellent as an aperitif. Good combination with any pizza and pasta dishes. Treviso. Veneto. (Grape: 100% Pinot Grigio)

Purple red colour with violet hues. Aroma of red fruit, cherry, blackcurrant and vanilla. Dry, full bodied, well rounded and a good acidity. Great with any pasta dishes, game, cold meat and medium aged cheese. Asti. Piemonte. (Grape: 100% Barbera d'Asti)

Clear ruby red with garnet reflections. Bouquet of violet, coffee and tobacco. Dry, delicate, round, full bodied and harmonious. Very good with red meat, braised meat, game and very mature cheese. Barolo. Piemonte. (Grape: 100% Nebbiolo)

Brilliant ruby red tending to slight garnet reflections with ageing. Aromas of ripe red berries, cherries, floral notes, sweet spices of vanilla and liquorice. Warm and harmonious with elegant but firm tannins. Excellent with any pizza and pasta but also white meat and young cheeses. Sequals. Friuli Venezia Giulia. (Grape: 100% Pinot Nero)

Ruby red colour. Full, powerful, with notes of candied orange peel, mandarin, plum, pepper, cinnamon and floral aromas. The taste is tannic, elegant, warm, enveloping. Perfect with any pasta with rich sauce, cold meat and soft cheeses. Martina Franca. Puglia. (Grape: 100% Negroamaro)

Dry, full-bodied and intense red wine, mellowed from the long period of ageing in wooden barrels. Very good with any pasta with rich sauce and cold meat starters, also main course with meat. Bardolino. Veneto. (Grape: Corvina 70%, Rondinella 25% and Molinara 5%)

Full bodied harmonic taste, garnet red colour, amply structured and long on the palate. Full velvety flavour, warm and elegant body. Perfect with any mature cheese, roasted meat and fillet steak. Bardolino. Veneto. (Grape: 70% Corvina, 25% Rondinella and 5% Molinara)

Intense, ruby red colour, dry, full bodied, fruity, with a good flavour of red fruits, blackcurrant and black pepper. Balanced tannins and long lasting. Excellent with steaks, beef and slow cooked roasts. Gambellara. Veneto. (Grape: 50% Cabernet Sauvignon and 50% Cabernet Franc)

Deep ruby red colour. Intense to the nose, rich in fruits and spicy scents, complemented by a moderate woody component. Soft and pleasant in the mouth with smooth tannin. Very good with any meat dishes, cheese and chicken. Castellina in Chianti. Toscana. (Grape: 90% Sangiovese 10% Canaiolo)

Deep ruby red colour. Fruity, black cherry and strawberry, slightly spicy with notes of tobacco and chocolate. Warm, smooth, gentle tannins, balanced, intense and long lasting. Perfect with fillet steak, any red meat and mature cheese. Montalcino. Toscana. (Grape: 100% Sangiovese Grosso)